Our Values

PROXIMITY

Our flours come exclusively from 100% Loire Valley wheat grown using the CRC® (Cultures Raisonnées Contrôlées) system or without storage insecticides. These farming methods guarantee respect for the environment and biodiversity. Complete traceability, from field to baker.

FAMILY-OWNED MILL

With a wealth of expertise handed down through several generations, we put people at the heart of everything we do. We share with our bakers a passion for good, healthy, local and authentic bread.

QUALITY

Each stage of production is carefully controlled to offer exceptional flours guaranteed by the CRC® chain. We are committed to offering our bakers products adapted to their requirements and unique know-how.

EXPERTISE

With our expertise and personalized support, our mill is committed to supporting your projects and your development, with expertise for each of your needs (technical, management, communication...).

At Minoterie 19, every day is a new opportunity to cultivate the art of balance, harmoniously blending strong values: tradition that honors ancestral know-how, and innovation that prepares for the future. The rigor of a demanding profession is combined with a family atmosphere where the pleasure of creating is at the heart of our actions.

We share a common passion: a job well done, guided by the demand for irreproachable raw materials, to offer artisan bakers exceptional flours.

Rooted in respect for milling know-how, our flour mill is constantly being modernized: high-performance bagging machine with robot palletizer, optimized storage areas, loading dock for smooth deliveries… Everything is designed to efficiently support our team and our partners.

Thanks to its commitment and expertise, our team produces 9,000 tonnes of artisanal flour every year, a local treasure at the service of passionate bakers in the West of France, as well as abroad.

With us, every loaf of bread tells a story of quality and tradition.

Our commitments

All our flours are produced from 100% Loire wheat grown according to the standards of Cultures Raisonnées Contrôlées (CRC®). This label guarantees respect for the environment, the preservation of biodiversity, the absence of pollution and pesticides, as well as total transparency. We give priority to proximity, from field cultivation to storage, with rigorous traceability for each grain of wheat.

French cereals

Integrated cultivation, no post-harvest treatments

Farming practices that promote biodiversity

Fair payment for farmers

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OUR CERTIFICATIONS

Nos farines sont issues de blés cultivés selon le label CRC®, garant d’un respect de l’environnement, d’une biodiversité préservée et d’une culture sans pollution ni pesticide. Du champ au stockage, nous assurons proximité et traçabilité totale de chaque grain.

Our La Française flour is certified Label Rouge, a guarantee of superior quality. This label guarantees rigorous wheat selection, complete traceability and stringent criteria at every stage of production. We have chosen this label to offer bakers an authentic product, while at the same time promoting traditional know-how.

Bleu-Blanc-Cœur, a label that promotes more responsible agriculture and healthier food. By selecting wheat grown using practices that promote biodiversity and nutritional quality, we support a committed industry.

‘Control F’ is a monitoring plan set up by the ANMF (Association Nationale de la Meunerie Française) in 2024 to step up the monitoring of contaminant analyses in milling. Every day we carry out analyses to detect any potential contaminants in our flour. By joining this programme, we are taking part in a global monitoring and surveillance plan run by the milling industry.

Our flours are Clean Label certified, meaning they contain no hidden additives or processing aids. This label guarantees simple, natural and transparent recipes. A guarantee of quality and confidence, in line with our values and our high standards.

We are distributors of organic flours, grown without synthetic pesticides and with respect for biodiversity. These flours guarantee rigorous traceability and enable our bakers to use healthy ingredients, in line with a more sustainable approach.