La Française
Traditional French baguette with soft, honeycombed
crumb and thin crust
Wheat flour CRC, Label Rouge,
additives-free, gluten-free
Discover La Française, an exceptional flour designed to enhance your traditional French baguettes. It guarantees a supple, honeycombed crumb and a fine, crisp crust, the symbol of French craftsmanship.
A top-of-the-range flour, certified responsible
Made from 100% CRC® (Culture Raisonnée Contrôlée) wheat grown less than 150 km from the mill, La Française reflects our commitment to local, sustainable agriculture. Certified Label Rouge, it is made without additives or added gluten, for authentic quality that respects your artisanal values.
Communication that reflects your know-how
To accompany this exceptional flour, we offer you communication tools that promote your craftsmanship and the excellence of your products. Offer your customers a unique experience, imbued with tradition and refinement.
Our advice: For optimum results, we recommend a manufacturing process and a 4-cut blade stroke: a precise gesture that reveals all the beauty and character of your baguettes.
